2010 Pro Cook Teams Participating
Professional Tally Sheets
Southern Paradise |
Team Allegro |
Deep South BBQ |
Smokin Sergeants |
Swine Tyme |
JC's Pit Crew |
Good Times BBQ |
Business Time BBQ |
Big L's Sweet Heat |
Bub-Ba-Q |
Johnny Mitchell's Smokehouse |
Team Top Chicks |
Uncle Chets |
Dust'n & Rub'n Cooking Crew |
Sauced Again |
Smokesouth |
Bare Knuckles BBQ |
Rum RunneR's BBQ |
TnT Southern BBQ |
The Que Crew |
Zeiglers Pit Crew |
Stubbs |
Cajun Mo Jo |
Quenstew'n & Brew'n |
Last Smokers Standing |
Pro Cook Team Applications
Pro Cook Team Category is Full
Applications received after Feb 25 will go on a waiting list.
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Back Yard Cook Teams
Back Yard Tally Sheets
Each back-yard barbeque team will be supplied
with a space of at least 20’x 20’, one 20 amp electrical connections and water.
RV power will not be available; please bring your generator.
Download Back Yard Cook Team Application
Back Yard Categories & Entry Fees
Ribs, Chicken: $120
BBQ Sauce entry fee (2 per team max): $10
Dessert entry fee: $10
Anything Butt: $10
Private Port‐a‐Toilet: $75
Extra T‐shirts (1 included FREE): $15
(Visa and MasterCard Accepted)
Back Yard Application Deadline
Deadline to recieve entries: April 15, 2010
Entries Recieved After April 15: An additional $25 late fee will be charged.
 Visa/Mastercard Accepted
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